Bajan Mojito

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Bajan Mojito ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	8 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich syrup	15 ml	1.5 cl	0.5 oz	2 parts
Passion Fruit Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Passion fruit	1 piece	—	—	—
Mint	8 piece	—	—	—

Garnish: Half passion fruit and modest mint sprig

1. 01

   Chill a Collins glass, prepare clean crushed ice, halve one passion fruit, and reserve a modest mint sprig.

2. 02

   Scoop the flesh from one passion-fruit half into the glass, add the mint leaves, and muddle gently just to bruise the mint.

3. 03

   Add the white rum, lime juice, and rich syrup, then fill the glass two-thirds with crushed ice.

4. 04

   Churn thoroughly from the bottom to integrate and chill, add more crushed ice, and churn briefly again.

5. 05

   Drizzle the passion-fruit liqueur over the top, then add one small passion-fruit half and the modest mint sprig.

6. 06

   Confirm both garnishes are stable and proportionate, wipe the glass, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.