Pink Flamingo

Swipe to compare amount, cl, oz and parts →

Pink Flamingo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	4.5 parts
Apple Liqueur	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Cranberry Juice	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Lime Juice	10 ml	1 cl	0.3 oz	1 part
Apple	1 slice	—	—	—

Garnish: Exactly one very thin small fresh green-apple slice floating flat on the surface

1. 01

   Pre-chill one clear coupe and cut exactly one very thin small fresh green-apple slice that can float flat on the drink.

2. 02

   Measure 45 ml vodka, 22.5 ml sour apple liqueur, 22.5 ml sweetened cranberry juice, and 10 ml freshly squeezed lime juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the cocktail is thoroughly chilled and integrated.

5. 05

   Place a restrained amount of clean clear cubed ice in the chilled coupe and strain the cocktail over it.

6. 06

   Lay the single thin green-apple slice flat on the liquid surface and serve without citrus or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.