Washington Red Apple

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Washington Red Apple ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	60 ml	6 cl	2 oz	8 parts
Apple Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Apple juice	75 ml	7.5 cl	2.5 oz	10 parts
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Grenadine	7.5 ml	0.8 cl	0.3 oz	1 part
Apple	1 slice	—	—	—

Garnish: Exactly one very thin small red-and-green apple slice at the rim

1. 01

   Pre-chill one clear Collins glass and cut exactly one very thin small red-and-green apple slice for the garnish.

2. 02

   Measure 60 ml vodka, 15 ml sour apple liqueur, 75 ml cloudy unsweetened apple juice, and 7.5 ml fresh lime juice into a shaker; keep the grenadine separate.

3. 03

   Fill the shaker with solid cold ice, seal firmly, and shake hard for 10–12 seconds until thoroughly chilled.

4. 04

   Fill the chilled Collins glass with clean clear cubed ice and fine-strain the shaken mixture over it.

5. 05

   Slowly drizzle 7.5 ml grenadine down the inside of the glass so it settles into a distinct narrow ruby-red layer at the base.

6. 06

   Clip the single thin apple slice neatly at the rim and serve without stirring, citrus, straw, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.