Piña Colada

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Piña Colada ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	50 ml	5 cl	1.7 oz	1.7 parts
Pineapple Juice	90 ml	9 cl	3 oz	3 parts
Coconut Cream	30 ml	3 cl	1 oz	1 part
Lime Juice (optional)	10 ml	1 cl	0.3 oz	0.3 parts

Garnish: Pineapple wedge

1. 01

   Chill a hurricane glass and prepare about 1½ cups of fresh ice for blending.

2. 02

   Add 50 ml white rum, 90 ml pineapple juice, 30 ml coconut cream, and the optional 10 ml lime juice to a blender.

3. 03

   Add the prepared ice, close the blender securely, and start at low speed.

4. 04

   Increase to high speed and blend for 15–20 seconds, until smooth and evenly frozen.

5. 05

   Check the texture: blend in a little more ice if too thin, or a small splash of pineapple juice if too thick.

6. 06

   Pour into the chilled hurricane glass and serve immediately before the frozen texture separates.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.