Piña Colada

1. 01

   Chill a hurricane glass and prepare about 1½ cups of fresh ice for blending.

2. 02

   Add 50 ml white rum, 90 ml pineapple juice, 30 ml coconut cream, and the optional 10 ml lime juice to a blender.

   • White Rum50 ml
   • Pineapple Juice90 ml
   • Coconut Cream30 ml
   • Lime JuiceOptional
3. 03

   Add the prepared ice, close the blender securely, and start at low speed.

4. 04

   Increase to high speed and blend for 15–20 seconds, until smooth and evenly frozen.

5. 05

   Check the texture: blend in a little more ice if too thin, or a small splash of pineapple juice if too thick.

   • Pineapple Juice
6. 06

   Pour into the chilled hurricane glass and serve immediately before the frozen texture separates.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.

Does this Piña Colada use coconut water?

No. The recipe specifies coconut cream with white rum and pineapple juice. Coconut water is used in Kokto’s separate alcohol-free Pineapple Coconut Cooler, not as a direct replacement here.

Ingredient guidance updated 25 September 2026. Based on the two linked Kokto recipe specifications, not a new tasting test. Recipe amounts are unchanged.