Pichuncho Cocktail

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Pichuncho Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	60 ml	6 cl	2 oz	24 parts
Sweet Vermouth	20 ml	2 cl	0.7 oz	8 parts
Blanc Vermouth	20 ml	2 cl	0.7 oz	8 parts
Rich Simple Syrup	2.5 ml	0.3 cl	0.1 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill a clear rocks glass, prepare one large clear ice cube, and cut exactly one very short narrow strip of orange zest.

2. 02

   Measure the pisco, sweet vermouth, blanc vermouth, and rich simple syrup into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the grape-and-vermouth mixture is integrated, very cold, and properly diluted.

5. 05

   Place the single large cube in the chilled rocks glass and strain the cocktail over it without transferring small ice fragments.

6. 06

   Express the orange oils, retain exactly the compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.