Orange Martini

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Orange Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	60 ml	6 cl	2 oz	12 parts
Orange Juice	30 ml	3 cl	1 oz	6 parts
Sweet Vermouth	10 ml	1 cl	0.3 oz	2 parts
Dry Vermouth	10 ml	1 cl	0.3 oz	2 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Orange Bitters	3 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill a clear Martini glass and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the London dry gin, fresh orange juice, sweet vermouth, dry vermouth, rich syrup, and orange bitters into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the cocktail is very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled glass so no pulp or ice fragments enter.

6. 06

   Express the orange oils, rest exactly one compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.