Phenoxy Penicillin

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Phenoxy Penicillin ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	30 ml	3 cl	1 oz	6 parts
Single malt Scotch whisky	20 ml	2 cl	0.7 oz	4 parts
Lemon Juice	20 ml	2 cl	0.7 oz	4 parts
Ginger liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	3 parts
Amaro	5 ml	0.5 cl	0.2 oz	1 part
Candied Ginger	1 piece	—	—	—

Garnish: Exactly one small cube of candied ginger on one very short plain pick; three fine peated-whisky sprays

1. 01

   Pre-chill one heavy rocks glass, prepare one large clear ice cube, and place one small candied-ginger cube on a very short plain pick.

2. 02

   Measure the blended Scotch, peated single malt, lemon juice, ginger liqueur, honey syrup, and amaro into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the honeyed mixture is very cold and properly diluted.

5. 05

   Place the single large cube in the chilled glass and strain the drink over it; apply three fine sprays of peated whisky over the surface.

6. 06

   Rest the single compact candied-ginger pick at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.