Peat Forsberg

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Peat Forsberg ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	45 ml	4.5 cl	1.5 oz	6 parts
Carrot Juice	30 ml	3 cl	1 oz	4 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Single malt Scotch whisky	15 ml	1.5 cl	0.5 oz	2 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Ginger syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Black Licorice Candy	1 piece	—	—	—

Garnish: One small black licorice fish-shaped candy

1. 01

   Chill a clear rocks glass, prepare exactly three substantial ice cubes, and reserve one small black licorice fish-shaped candy.

2. 02

   Measure the blended Scotch, carrot juice, lemon juice, peated single-malt Scotch, honey syrup, and ginger syrup into a shaker.

3. 03

   Fill the shaker three-quarters full with solid ice and seal it firmly.

4. 04

   Shake vigorously for 10 to 12 seconds until the opaque carrot mixture is thoroughly cold and diluted.

5. 05

   Strain into the chilled rocks glass over exactly three fresh ice cubes.

6. 06

   Set exactly one small black licorice fish-shaped candy at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.