Pearfect Couple

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Pearfect Couple ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pear Eau-de-Vie	30 ml	3 cl	1 oz	3 parts
Pear liqueurUse a pear-and-cognac liqueur, as specified by the source; plain pear liqueur omits the cognac character.	15 ml	1.5 cl	0.5 oz	1.5 parts
Orange Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
SaltUse only the merest pinch of salt, the alternative explicitly permitted by the source.	1 pinch	—	—	—
Sparkling wineUse chilled brut champagne or brut sparkling wine, as specified by the source.	50 ml	5 cl	1.7 oz	5 parts
Pear	1 wedge	—	—	—

Garnish: Exactly one small thin fresh pear wedge at the rim

1. 01

   Pre-chill one clear champagne flute and cut exactly one small thin fresh pear wedge.

2. 02

   Measure the Poire William pear eau-de-vie, pear-and-cognac liqueur, orange juice, lemon juice, rich syrup, and saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the pear and citrus mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled flute, then top gently with brut sparkling wine without further shaking.

6. 06

   Set the single compact pear wedge neatly at the rim and serve without citrus or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.