Pear & Cardamom Sidecar

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Pear & Cardamom Sidecar ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Green Cardamom	2 piece	—	—	—
Cognac	30 ml	3 cl	1 oz	6 parts
Triple Sec	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Pear liqueur	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Pear	1 wedge	—	—	—

Garnish: Exactly one very small thin fresh pear wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very small thin fresh pear wedge.

2. 02

   Place two green cardamom pods in the base of a shaker and muddle firmly enough to crack them and release their aroma.

3. 03

   Add 30 ml Cognac, 22.5 ml triple sec, 22.5 ml pear liqueur, 22.5 ml fresh lemon juice, and 5 ml rich syrup.

4. 04

   Fill the shaker about three-quarters full with solid cold ice and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled coupe to remove the cracked cardamom and all ice fragments.

6. 06

   Place the single small pear wedge at the rim and serve without cardamom pods, spice dust, citrus, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.