Champagne Marguerite

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Champagne Marguerite ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sparkling wine	60 ml	6 cl	2 oz	12 parts
London dry gin	30 ml	3 cl	1 oz	6 parts
Lemon Juice	20 ml	2 cl	0.7 oz	4 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Maraschino Liqueur	5 ml	0.5 cl	0.2 oz	1 part
Orgeat	5 ml	0.5 cl	0.2 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly and prepare the No garnish before mixing.

2. 02

   Measure sparkling wine, london dry gin, lemon juice, rich simple syrup, maraschino liqueur, orgeat accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with No garnish and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.