Pancho Villa (Contemporary Long Version)

Swipe to compare amount, cl, oz and parts →

Pancho Villa (Contemporary Long Version) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	45 ml	4.5 cl	1.5 oz	6 parts
London dry gin	15 ml	1.5 cl	0.5 oz	2 parts
Apricot liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Cherry liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Soda Water	75 ml	7.5 cl	2.5 oz	10 parts
Lime	1 slice	—	—	—

Garnish: Exactly one small thin lime wheel at the rim

1. 01

   Pre-chill one clear Collins glass, prepare fresh clear cubed serving ice, and cut exactly one small thin lime wheel.

2. 02

   Measure 45 ml aged rum, 15 ml London dry gin, 15 ml apricot liqueur, 15 ml cherry liqueur, 22.5 ml pineapple juice, and 7.5 ml fresh lime juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and shake hard for 10–12 seconds.

4. 04

   Open the shaker and add 75 ml chilled soda water without shaking the carbonated mixer.

5. 05

   Strain into the chilled Collins glass over fresh clear cubed ice, preserving gentle soda bubbles.

6. 06

   Place the single small lime wheel at the rim and serve without cherry, pineapple, another citrus piece, straw, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.