1 serving
Pago Pago ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Pineapple | 0.25 piece | — | — | — |
 Aged Rum | 45 ml | 4.5 cl | 1.5 oz | 4.5 parts |
 Green Chartreuse | 10 ml | 1 cl | 0.3 oz | 1 part |
 Crème de cacao | 10 ml | 1 cl | 0.3 oz | 1 part |
 Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 1.5 parts |
Garnish: One small thin pineapple wedge
Method
How to make Pago Pago
Follow the 6 reviewed catalog steps in order.
- 01
Chill a coupe, cut three small pineapple pieces for muddling, and reserve one very small thin wedge for garnish.
- 02
Place the pineapple pieces in a shaker and muddle firmly until their juice is released.
- 03
Add the aged rum, green herbal liqueur, white cacao liqueur, and fresh lime juice.
- 04
Fill with solid ice and shake hard until thoroughly chilled.
- 05
Fine-strain into the chilled coupe so no pineapple fibers or ice chips remain.
- 06
Place only the compact pineapple wedge at the rim and serve immediately.
Tasting profile
What does Pago Pago taste like?
The strongest signals in Kokto’s five-axis profile are sourness (4/5) and strength (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Pago Pago questions
What is in a Pago Pago?
Kokto’s build uses pineapple, aged rum, green chartreuse, crème de cacao, and lime juice.
How long does a Pago Pago take to make?
The governed recipe allows about 6 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Pago Pago prepared?
It uses a muddled method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Pago Pago alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B078https://www.diffordsguide.com/cocktails/recipe/1453/pago-pago-cocktail · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved