One Night in Mexico

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One Night in Mexico ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Reposado	37.5 ml	3.8 cl	1.3 oz	5 parts
Amaro	7.5 ml	0.8 cl	0.3 oz	1 part
Dry curaçao	7.5 ml	0.8 cl	0.3 oz	1 part
Crème de cacao	7.5 ml	0.8 cl	0.3 oz	1 part
Cold brew coffee	60 ml	6 cl	2 oz	8 parts
Cocktail Foamer	2 dash	—	—	—
Orange	1 slice	—	—	—

Garnish: Exactly one compact orange peel with a very thin dark-chocolate-dipped tip

1. 01

   Chill a clear coupe and prepare exactly one compact orange peel with only its tip thinly dipped in dark chocolate.

2. 02

   Measure the reposado tequila, amaro, dry curaçao, crème de cacao, cold brew, and cocktail foamer into a shaker.

3. 03

   Fill the shaker with solid ice and seal it firmly.

4. 04

   Shake vigorously until very cold and a fine restrained coffee foam has formed.

5. 05

   Double-strain into the chilled coupe so the surface stays smooth and free of ice chips.

6. 06

   Set exactly the compact chocolate-tipped orange peel at the rim and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.