Old Vermont

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Old Vermont ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	50 ml	5 cl	1.7 oz	3.3 parts
Orange Juice	20 ml	2 cl	0.7 oz	1.3 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Maple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one very narrow orange zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow orange zest twist.

2. 02

   Measure the gin, fresh orange juice, fresh lemon juice, maple syrup, and aromatic bitters into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the maple syrup is fully incorporated and the drink is thoroughly chilled.

5. 05

   Fine-strain into the chilled coupe so no ice fragments or citrus pulp enter the glass.

6. 06

   Express the single narrow orange twist over the surface, place it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.