Puerto Rican Rum Daisy

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Puerto Rican Rum Daisy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	45 ml	4.5 cl	1.5 oz	6 parts
Triple Sec	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Orange Juice	15 ml	1.5 cl	0.5 oz	2 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Aromatic bitters	1 dash	—	—	—
Nutmeg	1 teaspoon	—	—	—
Orange	1 piece	—	—	—

Garnish: One small thin orange half-wheel and a restrained nutmeg dusting

1. 01

   Chill the coupe thoroughly, prepare the One small thin orange half-wheel and a restrained nutmeg dusting, and ready the shaker.

2. 02

   Measure aged rum, triple sec, lemon juice, orange juice, simple syrup, aromatic bitters, nutmeg, orange accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Shake the aged rum, orange curaçao, lemon juice, orange juice, simple syrup, and one dash of aromatic bitters with solid ice for 10–15 seconds. Fine-strain into the coupe, add one restrained dusting of fresh nutmeg, then place exactly one small thin orange half-wheel at the rim.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with One small thin orange half-wheel and a restrained nutmeg dusting and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.