Occasion

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Occasion ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Caribbean Blended Rum Aged 6–10 Years	45 ml	4.5 cl	1.5 oz	3 parts
Tawny PortSource specifies this bottle: Cockburn's Tawny Eyes Port	30 ml	3 cl	1 oz	2 parts
Coffee LiqueurSource specifies this bottle: Galliano Espresso Coffee Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Coffee Beans	3 piece	—	—	—

Garnish: Exactly three small roasted coffee beans floated together on the surface

1. 01

   Pre-chill one clear brandy balloon and select exactly three small intact roasted coffee beans.

2. 02

   Measure 45 ml aged Cuban-style rum, 30 ml tawny port, and 15 ml espresso coffee liqueur into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the mahogany mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled brandy balloon so the surface remains still and free of ice fragments.

6. 06

   Float exactly three coffee beans together at the center and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.