Italian Chocolate Martini

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Italian Chocolate Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Espresso	30 ml	3 cl	1 oz	2 parts
AmaroSource suggests this bottle (not required): Averna Amaro Siciliano	45 ml	4.5 cl	1.5 oz	3 parts
Coffee LiqueurSource suggests this bottle (not required): Galliano Espresso Coffee Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Coffee Beans	3 piece	—	—	—

Garnish: Exactly three small coffee beans floated in a compact petal formation at the center

1. 01

   Pre-chill one clear Nick & Nora glass, brew one fresh 30 ml espresso, and select exactly three intact coffee beans.

2. 02

   Measure the hot espresso, 45 ml amaro, and 15 ml coffee liqueur into a clean shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it immediately.

4. 04

   Shake vigorously for 12–15 seconds until the drink is very cold and a stable fine foam has formed.

5. 05

   Fine-strain into the chilled Nick & Nora glass, centering the restrained tan foamy head.

6. 06

   Float exactly three coffee beans together in a compact petal formation at the center and serve without chocolate or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.