Aged Grappa Espresso Martini

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Aged Grappa Espresso Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grappa	45 ml	4.5 cl	1.5 oz	9 parts
Espresso	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Coffee Liqueur	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Demerara syrup	5 ml	0.5 cl	0.2 oz	1 part
Saline Solution	1 dash	—	—	—
Coffee Beans	3 piece	—	—	—

Garnish: Exactly three small coffee beans in a compact petal formation on the foam

1. 01

   Pre-chill one clear coupe and select exactly three small whole coffee beans for garnish.

2. 02

   Brew 22.5 ml fresh espresso, then measure it with 45 ml grappa, 22.5 ml coffee liqueur, 5 ml demerara syrup, and one dash saline solution into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake very hard for 12–15 seconds to chill the drink and develop a smooth natural coffee foam.

5. 05

   Fine-strain into the chilled coupe, allowing the compact tan foam cap to settle evenly.

6. 06

   Float exactly three coffee beans together in a small petal formation at the center and serve immediately.

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