Nutty Pear

Swipe to compare amount, cl, oz and parts →

Nutty Pear ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	45 ml	4.5 cl	1.5 oz	6 parts
Amaretto	7.5 ml	0.8 cl	0.3 oz	1 part
Pear Puree	30 ml	3 cl	1 oz	4 parts
Champagne	60 ml	6 cl	2 oz	8 parts
Pear	1 slice	—	—	—

Garnish: Exactly one small thin fresh pear slice

1. 01

   Pre-chill one clear flute and cut exactly one small thin fresh pear slice.

2. 02

   Measure the calvados, amaretto, and smooth pear puree into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and shake vigorously for 10–12 seconds.

4. 04

   Pour the chilled brut champagne directly into the chilled flute; never place the sparkling wine in the shaker.

5. 05

   Fine-strain the shaken pear mixture slowly over the champagne so it combines naturally while preserving carbonation.

6. 06

   Set the single compact pear slice at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.