Perfectly Paired Cocktail

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Perfectly Paired Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pear Puree	30 ml	3 cl	1 oz	2 parts
Cachaça	30 ml	3 cl	1 oz	2 parts
Vanilla-spice liqueurSource specifies this bottle: Licor 43 Original liqueur	15 ml	1.5 cl	0.5 oz	1 part
Sparkling wine	60 ml	6 cl	2 oz	4 parts
Pear	1 piece	—	—	—
Cinnamon	1 pinch	—	—	—

Garnish: Exactly one small thin pear wedge at the rim with one restrained cinnamon dusting

1. 01

   Pre-chill one clear flute, cut exactly one small thin pear wedge, and reserve a tiny pinch of cinnamon for that wedge.

2. 02

   Measure 30 ml pear purée, 30 ml unaged cachaça, and 15 ml vanilla-spice liqueur into a shaker; keep 60 ml brut sparkling wine separate.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the non-carbonated pear mixture is very cold and integrated.

5. 05

   Fine-strain into the chilled flute, top with 60 ml cold brut sparkling wine, and give one very gentle lift without flattening the bubbles.

6. 06

   Set the single pear wedge at the rim, dust only it lightly with cinnamon, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.