Crimson Art

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Crimson Art ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	4 parts
Calvados	15 ml	1.5 cl	0.5 oz	2 parts
Cranberry liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Amaretto	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Egg White	1 piece	—	—	—
Orange Bitters	1 dash	—	—	—
Rosemary	1 piece	—	—	—

Garnish: One small rosemary sprig

1. 01

   Chill a coupe thoroughly and select one small rosemary sprig with three short natural tips.

2. 02

   Measure the gin, Calvados, cranberry liqueur, amaretto, lemon juice, simple syrup, egg white, and orange bitters into a shaker.

3. 03

   Seal the shaker without ice and dry-shake vigorously for 15 seconds to emulsify the egg white.

4. 04

   Add solid ice, reseal, and shake hard for another 10 to 12 seconds until thoroughly chilled.

5. 05

   Double strain into the chilled coupe to form a smooth restrained foam cap without ice fragments.

6. 06

   Set exactly one small rosemary sprig upright at the rim and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.