No Hands

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No Hands ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red bitter aperitif	37.5 ml	3.8 cl	1.3 oz	1 part
Sweet VermouthSource suggests this bottle (not required): Strucchi Rosso Vermouth	37.5 ml	3.8 cl	1.3 oz	1 part
Mole bitters	3 drop	—	—	—
Soda WaterSource suggests this bottle (not required): Thomas Henry Soda Water	45 ml	4.5 cl	1.5 oz	1.2 parts
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist at the rim

1. 01

   Pre-chill one slim highball glass and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the red bitter aperitif, sweet vermouth, and exactly three mole-bitters drops into a mixing glass.

3. 03

   Fill the mixing glass about three-quarters full with solid cold ice and stir smoothly for 15–20 seconds.

4. 04

   Fill the chilled highball with fresh clear cubed ice and strain the bittersweet mixture over it.

5. 05

   Top gently with the soda water and give one slow lift from the bottom without driving out carbonation.

6. 06

   Express the single compact orange twist, retain it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.