Bittersweet Hello

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Bittersweet Hello ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red bitter aperitifSource suggests this bottle (not required): Strucchi Red Bitter	10 ml	1 cl	0.3 oz	1 part
Orange aperitifSource suggests this bottle (not required): Luxardo Aperitivo	10 ml	1 cl	0.3 oz	1 part
Sweet VermouthSource suggests this bottle (not required): Strucchi Rosso Vermouth	22.5 ml	2.3 cl	0.8 oz	2.3 parts
SaltUse only the merest pinch of salt, the alternative explicitly permitted by the source.	1 pinch	—	—	—
ProseccoSource suggests this bottle (not required): Fiol Extra Dry Prosecco	120 ml	12 cl	4.1 oz	12 parts
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear champagne flute and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the red bitter aperitif, orange aperitif, sweet vermouth, and the merest pinch of salt into a mixing glass.

3. 03

   Add solid cold ice and stir smoothly for 15–20 seconds until the still base is thoroughly chilled.

4. 04

   Strain the chilled bittersweet base into the empty flute without retaining any ice.

5. 05

   Top slowly with the prosecco and give one gentle lift from the bottom to preserve the bubbles.

6. 06

   Express the single compact orange twist, retain it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.