Necromancer

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Necromancer ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal joven	37.5 ml	3.8 cl	1.3 oz	5 parts
Apple brandy	7.5 ml	0.8 cl	0.3 oz	1 part
Cardoon Amaro	22.5 ml	2.3 cl	0.8 oz	3 parts
Rhubarb amaro	15 ml	1.5 cl	0.5 oz	2 parts
Apple	1 piece	—	—	—

Garnish: One tiny fan of three thin apple slices

1. 01

   Chill a double old-fashioned glass, prepare one large clear ice cube, and cut three paper-thin red apple slices.

2. 02

   Measure both source mezcals, apple brandy, cardoon amaro, and rhubarb amaro into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the bittersweet mixture is very cold and diluted.

5. 05

   Strain into the chilled glass over the single large clear cube without ice fragments.

6. 06

   Arrange exactly three thin apple slices into one tiny fan at the rim and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.