Bertram's Cap

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Bertram's Cap ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Apple brandy	50 ml	5 cl	1.7 oz	3.3 parts
Grapefruit Juice	25 ml	2.5 cl	0.8 oz	1.7 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	1 part
Grapefruit bitters	4 dash	—	—	—
Saline Solution	2 dash	—	—	—
Apple	1 slice	—	—	—

Garnish: Exactly one very thin small fresh red-apple slice floated on the surface

1. 01

   Pre-chill a clear coupe and cut exactly one very thin small fresh red-apple slice.

2. 02

   Measure the apple brandy, fresh pink grapefruit juice, honey syrup, grapefruit bitters, and saline solution into a shaker.

3. 03

   Fill the shaker with solid ice and seal it securely.

4. 04

   Shake firmly for 10 to 15 seconds until the honey syrup is fully dissolved and the drink is cold.

5. 05

   Fine-strain into the chilled coupe so the liquid surface is free of ice fragments.

6. 06

   Float the single thin apple slice flat on the surface and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.