Marconi

Swipe to compare amount, cl, oz and parts →

Marconi ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Apple brandy	60 ml	6 cl	2 oz	3 parts
Sweet VermouthSource specifies this bottle: Strucchi Rosso Vermouth	20 ml	2 cl	0.7 oz	1 part
Lemon	1 piece	—	—	—
Apple	1 slice	—	—	—

Garnish: Exactly one very small thin dehydrated apple slice floated at the center; lemon oils expressed and discarded

1. 01

   Pre-chill one clear coupe, cut one short lemon-zest twist for expressing only, and reserve exactly one very small thin dehydrated apple slice.

2. 02

   Measure 60 ml apple brandy and 20 ml sweet vermouth into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the warm amber mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, express the lemon oils over the surface, and discard the zest.

6. 06

   Float the single compact dehydrated apple slice flat at the center and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.