Narco Talks

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Narco Talks ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	45 ml	4.5 cl	1.5 oz	3 parts
Tomatillo-Pineapple Syrup	30 ml	3 cl	1 oz	2 parts
Whole Milk	30 ml	3 cl	1 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Chile liqueur	15 ml	1.5 cl	0.5 oz	1 part
Chile-Lime Seasoning	1 teaspoon	—	—	—
Pineapple	1 slice	—	—	—

Garnish: One narrow chile-lime seasoning rim and one small thin pineapple slice

1. 01

   Chill a rocks glass, apply one narrow chile-lime seasoning rim, and cut exactly one small thin pineapple slice.

2. 02

   Measure the mezcal, tomatillo-pineapple syrup, whole milk, lime juice, and chile liqueur into a blender cup.

3. 03

   Secure the lid and blend briefly only until the milk punch ingredients are fully combined.

4. 04

   Fine strain the mixture carefully to remove curdled solids and produce a smooth, even texture.

5. 05

   Pour into the prepared rocks glass over fresh clean ice without washing seasoning into the drink.

6. 06

   Set exactly one small thin pineapple slice at the rim and serve without smoke or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.