My Tequila Valentine

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My Tequila Valentine ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Red bitter aperitif	7.5 ml	0.8 cl	0.3 oz	1 part
Sweet VermouthSource suggests this bottle (not required): Strucchi Rosso Vermouth	7.5 ml	0.8 cl	0.3 oz	1 part
Dry VermouthSource suggests this bottle (not required): Strucchi Dry Vermouth	7.5 ml	0.8 cl	0.3 oz	1 part
Blood orange juice	45 ml	4.5 cl	1.5 oz	6 parts
Blood Orange	1 slice	—	—	—

Garnish: Exactly one small thin blood-orange wheel at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare one large clear ice cube, and cut exactly one small thin blood-orange wheel.

2. 02

   Measure 45 ml blanco tequila, 7.5 ml each red bitter aperitif, sweet vermouth, and dry vermouth, plus 45 ml blood-orange juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the ruby-red aperitivo is very cold and integrated.

5. 05

   Place the large clear cube in the chilled rocks glass and strain the cocktail over it without ice chips.

6. 06

   Set the single compact blood-orange wheel neatly at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.