Blood Orange Cocktail

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Blood Orange Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	40 ml	4 cl	1.4 oz	2 parts
Red bitter aperitif	20 ml	2 cl	0.7 oz	1 part
Dry Vermouth	20 ml	2 cl	0.7 oz	1 part
Blood orange juice	40 ml	4 cl	1.4 oz	2 parts
Amaretto (optional)	5 ml	0.5 cl	0.2 oz	0.3 parts

Garnish: Orange twist

1. 01

   Chill a coupe and cut one compact orange twist with as little white pith as possible.

2. 02

   Measure the gin, red bitter aperitif, dry vermouth, fresh blood orange juice, and optional amaretto into a shaker.

3. 03

   Fill with ice and shake hard for 10–15 seconds until very cold and lightly aerated.

4. 04

   Fine-strain into the chilled coupe so no ice chips or orange pulp pass through.

5. 05

   Express the orange oils over the surface and secure the narrow twist neatly at the rim.

6. 06

   Check the natural blood-orange color and clean the glass exterior before serving.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.