Montreal Gin Sour

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Montreal Gin Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	6 parts
Lemon Juice	30 ml	3 cl	1 oz	6 parts
Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Egg White	15 ml	1.5 cl	0.5 oz	3 parts
Lemon	1 piece	—	—	—

Garnish: One small thin lemon half-wheel

1. 01

   Chill the rocks thoroughly, prepare the One small thin lemon half-wheel, and ready the shaker.

2. 02

   Measure gin, lemon juice, simple syrup, egg white, lemon accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a small rocks glass, add the gin, fresh lemon juice, simple syrup, and egg white to an empty shaker, dry-shake hard for about 10 seconds, add solid ice and shake again for 10–15 seconds until very cold, fine-strain into the chilled glass without ice, let the compact ivory foam settle, then add exactly one small thin lemon half-wheel at the rim.

5. 05

   Fine-strain into the chilled rocks so no small ice fragments reach the drink.

6. 06

   Finish with One small thin lemon half-wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.