Jäger Sour

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Jäger Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Herbal liqueur	50 ml	5 cl	1.7 oz	4 parts
Lemon Juice	12.5 ml	1.3 cl	0.4 oz	1 part
Simple Syrup	12.5 ml	1.3 cl	0.4 oz	1 part
Orange Juice	25 ml	2.5 cl	0.8 oz	2 parts
Egg White	30 ml	3 cl	1 oz	2.4 parts
Orange	1 slice	—	—	—
Lemon	1 slice	—	—	—

Garnish: Exactly one small thin orange half-wheel and one small thin lemon half-wheel together at the rim

1. 01

   Chill one heavy rocks glass and prepare exactly one small thin orange half-wheel and one small thin lemon half-wheel.

2. 02

   Measure 50 ml herbal liqueur, 12.5 ml lemon juice, 12.5 ml simple syrup, 25 ml orange juice, and 30 ml pasteurized egg white into a shaker.

3. 03

   Seal and dry-shake without ice for about 10 seconds to begin aerating the egg white.

4. 04

   Add solid cold ice and shake hard for another 10–12 seconds until thoroughly chilled and silky.

5. 05

   Double-strain into the chilled rocks glass over neat fresh ice, keeping the foam smooth and restrained.

6. 06

   Tuck the single orange and lemon half-wheels compactly together at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.