Halloween Sour

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Halloween Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Aquavit	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Herbal liqueur	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Egg White	15 ml	1.5 cl	0.5 oz	3 parts
Saline Solution (optional)	1 dash	—	—	Optional
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear coupe, cut exactly one very short narrow lemon zest twist, and confirm that pasteurised egg white is suitable for the guest.

2. 02

   Measure the gin, aquavit, yellow Italian herbal liqueur, fresh lemon juice, rich simple syrup, egg white, and optional saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and shake vigorously until very cold and emulsified.

4. 04

   Strain the mixture back into the empty shaker, discard the used ice, and shake again without ice to tighten the foam.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or small ice fragments enter beneath the smooth foam cap.

6. 06

   Express the compact lemon twist, retain it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.