Mónica's Mango Mojito

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Mónica's Mango Mojito ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mint	14 leaf	—	—	—
Light Gold Column Rum (1–3 Years)Source suggests this bottle (not required): Havana Club Original Añejo 3 Años	60 ml	6 cl	2 oz	4 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Mango Syrup	15 ml	1.5 cl	0.5 oz	1 part
Soda WaterSource suggests this bottle (not required): Thomas Henry Soda Water	15 ml	1.5 cl	0.5 oz	1 part
Mango	1 slice	—	—	—

Garnish: Exactly one small thin fresh mango wedge at the rim

1. 01

   Pre-chill one clear collins glass, rinse fourteen fresh mint leaves, and cut exactly one small thin mango wedge.

2. 02

   Add the mint leaves, light gold rum, fresh lime juice, and mango syrup directly to the chilled glass.

3. 03

   Fill the glass two-thirds with clean crushed ice and churn from the bottom with a bar spoon until evenly chilled.

4. 04

   Add more crushed ice to form a neat level top and churn very briefly once more.

5. 05

   Top with 15 ml of chilled soda water without shaking, then leave the carbonated surface undisturbed.

6. 06

   Place the single mango wedge at the rim and serve without a mint bouquet, lime garnish, or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.