Golly Gosh!

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Golly Gosh! ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Light Gold Column Rum (1–3 Years)Source suggests this bottle (not required): Havana Club Original Añejo 3 Años	37.5 ml	3.8 cl	1.3 oz	15 parts
Tropical Dry CuraçaoSource suggests this bottle (not required): Ferrand Tropical Dry Curaçao	15 ml	1.5 cl	0.5 oz	6 parts
Overproof rumSource suggests this bottle (not required): Wray & Nephew White Overproof Rum	2.5 ml	0.3 cl	0.1 oz	1 part
Sauvignon Blanc	7.5 ml	0.8 cl	0.3 oz	3 parts
Lime Juice	7.5 ml	0.8 cl	0.3 oz	3 parts
Mango Syrup	10 ml	1 cl	0.3 oz	4 parts
Salt	1 pinch	—	—	—
Mango	1 slice	—	—	—

Garnish: Exactly one small thin fresh mango wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one small thin fresh mango wedge for the rim.

2. 02

   Measure the light gold column rum, white overproof rum, tropical dry curaçao, chilled Sauvignon Blanc, fresh lime juice, mango syrup, and the merest pinch of salt into a shaker.

3. 03

   Fill the shaker with solid ice and seal it securely before shaking.

4. 04

   Shake firmly for 10–12 seconds until the tropical mixture is very cold and evenly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the pale golden surface free of ice fragments and coarse bubbles.

6. 06

   Place the single mango wedge neatly at the rim and serve without citrus, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.