Mileydi's Mango Daiquiri

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Mileydi's Mango Daiquiri ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Light Gold Column Rum (1–3 Years)Source suggests this bottle (not required): Havana Club Original Añejo 3 Años	60 ml	6 cl	2 oz	4 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Mango Syrup	15 ml	1.5 cl	0.5 oz	1 part
Mango	1 slice	—	—	—

Garnish: Exactly one small thin fresh mango wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one small thin fresh mango wedge for the rim.

2. 02

   Measure the light gold rum, freshly squeezed lime juice, and mango syrup into a clean shaker.

3. 03

   Fill the shaker with solid ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the three-ingredient Daiquiri is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, leaving the golden surface clear of ice chips and coarse bubbles.

6. 06

   Place the single mango wedge neatly at the rim and serve without lime, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.