Mildred's Hole in One

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Mildred's Hole in One ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sotol	30 ml	3 cl	1 oz	4 parts
Sweet Corn Cream	30 ml	3 cl	1 oz	4 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Tequila Reposado	15 ml	1.5 cl	0.5 oz	2 parts
Coffee Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Fernet	7.5 ml	0.8 cl	0.3 oz	1 part
Lime	1 slice	—	—	—

Garnish: One compact corn-husk ribbon and one small thin lime wheel

1. 01

   Chill a Collins glass, prepare tightly packed crushed ice, one compact corn-husk ribbon, and one small thin lime wheel.

2. 02

   Measure the sotol, lime juice, reposado tequila, coffee liqueur, simple syrup, and Fernet into a shaker, keeping the sweet-corn cream separate.

3. 03

   Add solid ice, seal the shaker, and apply a deliberately short four-to-five-second shake.

4. 04

   Strain the dark base into the chilled Collins glass over crushed ice and pack the ice firmly near the top.

5. 05

   Float the measured sweet-corn cream slowly over the ice to form a distinct pale upper layer.

6. 06

   Add exactly one compact corn-husk ribbon and one small lime wheel, then serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.