Eva Peron

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Eva Peron ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Ginger liqueur	22.5 ml	2.3 cl	0.8 oz	3 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Fernet	7.5 ml	0.8 cl	0.3 oz	1 part
Ginger Beer	90 ml	9 cl	3 oz	12 parts
Lime	1 piece	—	—	—

Garnish: Small lime wheel

1. 01

   Chill a Collins glass and prepare one small thin lime wheel.

2. 02

   Measure the ginger liqueur, sweet vermouth, fresh lime juice, and fernet into a shaker.

3. 03

   Fill the shaker with ice and shake hard for 10–15 seconds until very cold.

4. 04

   Fill the Collins glass with fresh clear ice and strain the cocktail over it.

5. 05

   Top slowly with chilled ginger beer and lift once gently with a bar spoon.

6. 06

   Secure the small lime wheel at the rim and serve while the drink is lively.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.