Milano '36

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Milano '36 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red bitter aperitif	60 ml	6 cl	2 oz	12 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Amaretto	15 ml	1.5 cl	0.5 oz	3 parts
Anise liqueur	5 ml	0.5 cl	0.2 oz	1 part
Cocktail Foamer	6 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow orange zest twist.

2. 02

   Measure 60 ml red bitter aperitif, 22.5 ml fresh lemon juice, 15 ml amaretto, 5 ml anise liqueur, and six dashes cocktail foamer into a shaker.

3. 03

   Add solid cold ice, seal firmly, and shake hard until thoroughly chilled.

4. 04

   Strain the mixture back into the empty shaker and discard the spent ice.

5. 05

   Dry-shake vigorously without ice until evenly emulsified, then fine-strain into the chilled coupe.

6. 06

   Express the single orange twist over the surface, affix it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.