Mezcal Jackson

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Mezcal Jackson ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
MezcalSource specifies this bottle: Del Maguey Vida Clásico Mezcal	25 ml	2.5 cl	0.8 oz	1 part
AmarettoSource specifies this bottle: Adriatico Amaretto Liqueur	25 ml	2.5 cl	0.8 oz	1 part
Coconut RumSource specifies this bottle: Koko Kanu Coconut Rum	25 ml	2.5 cl	0.8 oz	1 part
Aromatic bittersSource specifies this bottle: Bob's Abbotts Bitters	4 drop	—	—	—
Coconut	1 piece	—	—	—

Garnish: Exactly one very small thin toasted coconut flake at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare exactly one large clear ice cube, and reserve one very small thin toasted coconut flake.

2. 02

   Measure 25 ml mezcal, 25 ml amaretto, 25 ml coconut rum liqueur, and four drops aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the deep copper mixture is very cold and properly diluted.

5. 05

   Place the large clear cube in the chilled rocks glass and strain the cocktail over it.

6. 06

   Rest the single tiny coconut flake at the rim and serve without almonds or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.