1910

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1910 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vermouth Amaro	30 ml	3 cl	1 oz	2 parts
Cognac	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Mezcal	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Maraschino Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly and prepare the No garnish before mixing.

2. 02

   Measure vermouth amaro, cognac, mezcal, maraschino liqueur, aromatic bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir with solid ice until very cold and properly diluted, then fine-strain into the chilled glass.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Finish with No garnish and serve immediately at its coldest.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.