1 serving
Mexican Fizz ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Tequila Blanco | 60 ml | 6 cl | 2 oz | 24 parts |
 Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 6 parts |
 Salt | 1 pinch | — | — | — |
 Maple Syrup | 2.5 ml | 0.3 cl | 0.1 oz | 1 part |
 Soda Water | 90 ml | 9 cl | 3 oz | 36 parts |
Garnish: Exactly one thin lime wheel on the rim
Method
How to make Mexican Fizz
Follow the 6 reviewed catalog steps in order.
- 01
Pre-chill one Collins glass and cut exactly one thin lime wheel.
- 02
Measure blanco tequila, fresh lime juice, one tiny pinch of salt, and maple syrup into a shaker; keep soda water separate.
- 03
Add hard ice and shake briefly until cold.
- 04
Strain into the chilled Collins glass over fresh cubed ice.
- 05
Top with chilled soda water and stir once gently to preserve carbonation.
- 06
Place the single lime wheel on the rim and serve without another garnish.
Tasting profile
What does Mexican Fizz taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Mexican Fizz questions
What is in a Mexican Fizz?
Kokto’s build uses tequila blanco, lime juice, salt, maple syrup, and soda water.
How long does a Mexican Fizz take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Mexican Fizz prepared?
It uses a shaken method and is served in a collins. Follow the reviewed steps above instead of relying on the method label alone.
Is a Mexican Fizz alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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ShakenBitter Margarita
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ShakenGage Hotel Ranch Water
A balanced shaken cocktail combining soda water, lime juice, tequila blanco.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B223https://www.theguardian.com/food/2026/oct/02/autumn-cocktails-recipes-vodka-martini-garibaldi-shrub-campari · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved