1 serving
Gage Hotel Ranch Water ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Soda Water | 120 ml | 12 cl | 4.1 oz | 8 parts |
Lime Juice | 60 ml | 6 cl | 2 oz | 4 parts |
Tequila Blanco | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
Triple Sec | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: One small lime wedge
Method
How to make Gage Hotel Ranch Water
Follow the 6 reviewed catalog steps in order.
- 01
Chill a rocks glass, prepare fresh clear ice, and cut one small lime wedge.
- 02
Measure the blanco tequila, fresh lime juice, and orange liqueur into a shaker.
- 03
Fill the shaker with ice and shake hard for 10–15 seconds until very cold.
- 04
Fill the chilled rocks glass with fresh clear ice and strain in the cocktail.
- 05
Top slowly with soda water and stir once gently from the bottom.
- 06
Add the single small lime wedge neatly at the rim and serve immediately.
Tasting profile
What does Gage Hotel Ranch Water taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Gage Hotel Ranch Water questions
What is in a Gage Hotel Ranch Water?
Kokto’s build uses soda water, lime juice, tequila blanco, and triple sec.
How long does a Gage Hotel Ranch Water take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Gage Hotel Ranch Water prepared?
It uses a shaken method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Gage Hotel Ranch Water alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenAzalea Margarita
Stephen Halpin's fruity blanco-tequila Margarita with triple sec, pineapple, lime, and grenadine.
ShakenBitter Margarita
A balanced shaken cocktail combining tequila blanco, lime juice, red bitter aperitif.
BlendedHaley Traub’s Frozen Margarita
A balanced blended cocktail combining tequila blanco, triple sec, lime juice.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B040https://punchdrink.com/recipes/gage-hotel-ranch-water/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved




