Mee-Ho-Loong

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Mee-Ho-Loong ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sloe ginSource specifies this bottle: Hayman's Sloe Gin liqueur	60 ml	6 cl	2 oz	2 parts
Dry VermouthSource specifies this bottle: Strucchi Dry Vermouth	30 ml	3 cl	1 oz	1 part
Orange BittersSource specifies this bottle: Angostura Orange Bitters	1 dash	—	—	—
Orange	1 slice	—	—	—

Garnish: Exactly one small thin orange wheel at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare clean cracked ice, and cut exactly one small thin orange wheel.

2. 02

   Measure 60 ml sloe gin, 30 ml chilled dry vermouth, and one dash orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the rich ruby mixture is very cold and diluted.

5. 05

   Fill the chilled rocks glass with cracked, not crushed, ice and strain the cocktail over it.

6. 06

   Set the single compact orange wheel neatly at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.