1 serving
Mauresque ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Anise liqueur | 30 ml | 3 cl | 1 oz | 3 parts |
Orgeat | 10 ml | 1 cl | 0.3 oz | 1 part |
Still Water | 120 ml | 12 cl | 4.1 oz | 12 parts |
Garnish: No garnish
Method
How to make Mauresque
Follow the 6 reviewed catalog steps in order.
- 01
Chill the collins, prepare fresh serving ice, and confirm that no garnish is required.
- 02
Measure anise liqueur, orgeat, water accurately before opening any carbonated ingredient.
- 03
Add the non-carbonated ingredients directly to the chilled collins.
- 04
Pour the anise aperitif and orgeat into a chilled Collins glass, add the cold water and stir until the mixture turns evenly cloudy, fill with fresh clear cubed ice only after the liquids are combined, stir once more to chill, and serve without garnish.
- 05
Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does Mauresque taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (3/5) and strength (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Mauresque questions
What is in a Mauresque?
Kokto’s build uses anise liqueur, orgeat, and still water.
How long does a Mauresque take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Mauresque prepared?
It uses a built method and is served in a collins. Follow the reviewed steps above instead of relying on the method label alone.
Is a Mauresque alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenAbsinthe Frappé
A classic New Orleans-style absinthe cooler softened with anisette, rich syrup, cold water, and crushed ice.
StirredAsylum Cocktail
A balanced stirred cocktail combining london dry gin, anise liqueur, water.
BuiltImperial Opal
A balanced built cocktail combining absinthe, water, simple syrup.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B050https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=178370 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved



