Imperial Opal

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Imperial Opal ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Absinthe	30 ml	3 cl	1 oz	4 parts
Still Water	30 ml	3 cl	1 oz	4 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Yellow Chartreuse	15 ml	1.5 cl	0.5 oz	2 parts
Anise liqueur	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Two compact lemon twists and two short straws

1. 01

   Chill a heavy rocks glass and prepare crushed ice, rose water, two compact lemon twists, and two short straws.

2. 02

   Add the anise liqueur, simple syrup, yellow Chartreuse, chilled water, and absinthe directly to the glass.

3. 03

   Fill the glass about three-quarters full with crushed ice.

4. 04

   Swizzle rapidly until the outside of the glass frosts and the drink is well chilled and diluted.

5. 05

   Crown with a little more crushed ice and finish with only a few drops of rose water.

6. 06

   Tuck the two compact lemon twists neatly into the side, add two short straws, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.