1 serving
Matador ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Tequila Blanco | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
 Pineapple Juice | 90 ml | 9 cl | 3 oz | 6 parts |
 Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: Pineapple leaf
Method
How to make Matador
Follow the 6 reviewed catalog steps in order.
- 01
Chill a chilled highball and prepare pineapple leaf.
- 02
Measure 45 ml blanco tequila, 90 ml pineapple juice, 15 ml fresh lime juice into a clean shaker.
- 03
Fill the shaker two-thirds full with large, fresh ice cubes and seal it firmly.
- 04
Shake hard for 10–15 seconds, until the outside of the shaker is frosted.
- 05
Double-strain into the chilled a chilled highball over fresh ice.
- 06
Add pineapple leaf neatly and serve immediately.
Tasting profile
What does Matador taste like?
The strongest signals in Kokto’s five-axis profile are sourness (3/5) and strength (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Matador questions
What is in a Matador?
Kokto’s build uses tequila blanco, pineapple juice, and lime juice.
How long does a Matador take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Matador prepared?
It uses a shaken method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Matador alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenAzalea Margarita
Stephen Halpin's fruity blanco-tequila Margarita with triple sec, pineapple, lime, and grenadine.
ShakenSixth Hour
Scott Ruggiero's tropical Siesta variation with tequila, mezcal, bitter aperitif, pineapple, raspberry, lime, and tonic.
BlendedThe Jungle Booby From The Polynesian
Brian Miller's tequila-led Jungle Bird variation with mezcal, red bitter aperitif, orgeat, citrus, pineapple, and absinthe.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial cocktail batch 60seed.recipe.matador · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved