Mary Pickford

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Mary Pickford ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	6 parts
Pineapple Juice	45 ml	4.5 cl	1.5 oz	6 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Grenadine	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Cocktail cherry

1. 01

   Chill a chilled cocktail glass and prepare cocktail cherry.

2. 02

   Measure 45 ml white rum, 45 ml pineapple juice, 7.5 ml maraschino liqueur, 7.5 ml grenadine into a clean shaker.

3. 03

   Fill the shaker two-thirds full with large, fresh ice cubes and seal it firmly.

4. 04

   Shake hard for 10–15 seconds, until the outside of the shaker is frosted.

5. 05

   Double-strain into the chilled a chilled cocktail glass.

6. 06

   Add cocktail cherry neatly and serve immediately.

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