Mary Pickford

1. 01

   Chill a chilled cocktail glass and prepare cocktail cherry.

2. 02

   Measure 45 ml white rum, 45 ml pineapple juice, 7.5 ml maraschino liqueur, 7.5 ml grenadine into a clean shaker.

   • White Rum45 ml
   • Pineapple Juice45 ml
   • Maraschino Liqueur7.5 ml
   • Grenadine7.5 ml
3. 03

   Fill the shaker two-thirds full with large, fresh ice cubes and seal it firmly.

4. 04

   Shake hard for 10–15 seconds, until the outside of the shaker is frosted.

5. 05

   Double-strain into the chilled a chilled cocktail glass.

6. 06

   Add cocktail cherry neatly and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.

Is grenadine the only sweet liqueur-style ingredient?

This recipe lists both grenadine and maraschino liqueur with white rum and pineapple juice. They are separate ingredients and cannot be counted as one interchangeable bottle.

Ingredient guidance updated 25 September 2026. Based on the two linked Kokto recipe specifications, not a new tasting test. Recipe amounts are unchanged.