Mary Pickford Cocktail

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Mary Pickford Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	6 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Grenadine	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure white rum, pineapple juice, maraschino liqueur, grenadine accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, add the white rum, pineapple juice, maraschino liqueur, and grenadine to a shaker filled with solid ice, shake hard for 10–15 seconds until very cold and evenly integrated, fine-strain into the chilled coupe, allow the natural fine bubbles to settle to a restrained line, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.