Martinez (London Spec. With Genever)

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Martinez (London Spec. With Genever) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	60 ml	6 cl	2 oz	12 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	3 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	3 parts
Maraschino Liqueur	5 ml	0.5 cl	0.2 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very short narrow strip of orange zest.

2. 02

   Measure the genever, dry vermouth, sweet vanilla-led vermouth, and maraschino liqueur into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the drink is clear, very cold, and properly diluted.

5. 05

   Strain into the chilled coupe without allowing any ice fragments into the drink.

6. 06

   Express the orange oils over the surface, retain exactly the compact twist at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.